1tsp porridge made with cows milk, blended with 50ml expressed breastmilk. Went down W’s tube nice and easily until the last 5ml which was the bits that were too thick to go down, it seems. Had a few blockage moments… Read more ›
With the snow outside, we’ve been thinking and talking about the birds and how they don’t have access to the ground to rummage for bugs and worms so decided to make some fat balls to hang outside for them. Actually,… Read more ›
I’ve got a poorly toddler at the moment, tonsilitis, so time indoors has meant the need for fun activities! What better than Playdough? I tell you what, making your own playdough! It’s so easy and should last for months in… Read more ›
Ingredients Good strong stock Carrots Turnip (or Swede if you’re a Southerner) 1tsp cumin seeds Couple of walnuts Method Make your stock from whatever you have (we used mutton bones and leeks mostly this week), don’t forget bay leaves and… Read more ›
We have a friend round for dinner tonight who has a wheat allergy so I decided in my infinite wisdom to make gluten free puff pastry topped Venison and Mushroom Pie. I’ve made a venison casserole following several recipes (as… Read more ›
Ingredients: 2 leeks, sliced 4 or 5 potatoes, washed and chopped into chunks Few sticks of celery, chopped Mixed veg for stock : we had a bag of chard, a carrot, some pak choi and fennel top Bay leaf Handful… Read more ›
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