Weaning on a Blended Diet Week 1 : Carrot, Fennel and Chicken Stock
Tonight’s dinner is slow-cooked chicken with carrot, fennel, swede and leek, W had a slice of carrot and a bit of fennel in a tablespoon of the chicken stock blended with mummy milk. W was weighed today and she hasn’t gained any weight in the last month, boo. She has, however, grown a few cm’s. We’re hoping that with the addition of some food she will gain a little, we’ll see in a fortnight.